The very first bag of coffee we served was called "Dayspring". As an homage to that Brazilian bean, we are happy to share with you our house blend, lovingly called Dayspring. A classic blend with base notes of brown sugar and maple supported by deeper tones of smoked chocolate and tobacco.
Current Blend: Brazil Dry Process Sitio de Pedra + Java Sunda Wet Hulled Laspada
Net Wt.: 12 oz.
The very first bag of coffee we served was called "Dayspring". As an homage to that Brazilian bean, we are happy to share with you our house blend, lovingly called Dayspring. A classic blend with base notes of brown sugar and maple supported by deeper tones of smoked chocolate and tobacco.
Current Blend: Brazil Dry Process Sitio de Pedra + Java Sunda Wet Hulled Laspada
Net Wt.: 12 oz.
